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Donkas Lab
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Donkas Lab

Donkas Lab is a premier Korean pork cutlet specialist located in the heart of Klang Valley, dedicated to serving the most authentic Korean-style Tonkatsu experience in Subang Jaya since 2018. Since our grand opening in 2018, we have reached an incredible milestone of selling over 1 million pieces of pork cutlets, a testament to our consistency and the loyalty of our wonderful customers. Whether you are a longtime fan of Korean cuisine or a first-time explorer, Donkas Lab invites you to taste the history and passion in every bite.

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Best Seller

Original Donkas

The word 'Donkas' is the beloved Korean term for Tonkatsu, and our signature dish is defined by its massive scale and golden-crisp texture. Unlike traditional Japanese Tonkatsu, which is often served thick and sliced with sauce on the side, the authentic Korean-style Donkas we pride ourselves on features a wider, thinner profile that maximizes crunch. The defining characteristic is our house-crafted savory demi-glace sauce, which is generously poured directly over the cutlet, allowing the flavors to meld perfectly with the crispy breading. What truly sets Donkas Lab apart is our uncompromising commitment to quality. Every piece of meat is meticulously marinated and aged using our own secret proprietary recipe to ensure maximum tenderness and depth of flavor. We take it a step further by using house-made fresh wet breadcrumbs, produced daily in our kitchen to achieve a superior level of airiness and crunch that dry breadcrumbs simply cannot match.

Best Seller

Donkas Bibimbap

A twist on the classic, leveling up the bibimbap experience. Mix well all together for a true bowl of feast.

Menu

Donkas

Korean style pork cutlet

30

Fishkas

Wild Alaskan pollock Fish Cutlet with a refined house tartar sauce

34

Kimchi Jigae

Bold and savory stew of aged kimchi and pork

18

Soft Tofu Jigae

A soul-warming stew of silken tofu and succulent pork

18

Classic Bibimbap

A harmonious blend of crisp pickled greens, sauteed mushrooms, and savory umami flavors, served in the classic fresh style with a house-made chili paste

20

Bibim Neng Myun

Cold buckwheat noodles tossed in our house-crafted refreshing spicy sauce

20

Mul neng Myu

Chilled buckwheat noodles in a crystal-clear, ice-cold beef broth

20

Spicy Pork Belly

Tender pork belly stir-fried in our house chili sauce

24

BBQ Pork Belly

Tender Pork Belly Stir-fried in our signature house BBQ glaze

24
Hours
Mon – Sun 10:00 – 23:00
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